TECHNOLOGY MADE IN GERMANY
Developed with know-how from sports and medicine
Under pressure Sport compression stockings are manufactured in Germany on special circular knitting machines of the latest generation, which are also used for the production of medical compression stockings. Medical knowledge is used for the sports compression stockings and they are developed in a pressure range of 18-22mmHg (corresponds to compression class I-II), whereby the pressure should decrease towards the heart. The elastane content plays a decisive role, which, depending on the application, should not be less than 12% in order to guarantee the desired effect over the long term.
With the MST compression force test, each batch of stockings is tested for its force progression, thus ensuring that the effectiveness is given and always the same.
The compression force curve is crucial. To ensure optimal effectiveness, the compression strength and the compression force curve are crucial. The intended use must also be taken into account. Lower pressures are normally used for regeneration or training than for competition, although personal pressure sensitivity and preferences also play a role.
The Under Pressure Sport compression stockings are available in 2 pressure levels. "All-round, Runattack, Trekking, Ice-Touring " with moderate pressure for all sports, training and regeneration (approx. 18-21mmHg) and "Competition, Tubes " with stronger pressure for intensive training sessions, training camps and competitions (approx. 20-22mmHg).
Put on your socks correctly
Put the fingers of both hands into the stockings.
Roll up the sock until you reach the heel.
Pull apart strongly and run your foot through until the foot sits correctly.
Pull the stocking upwards without pulling it tight and finally up to the knee.
The lettering "under pressure" should now form a uniform, straight line and be free of wrinkles.
Never just pull the stocking up! Sharp objects and fingernails can damage the stocking!
Wash before wearing for the first time to ensure that the stocking retains its optimal properties (absorbency, fit and volume).